al fakher - Perfect Flavour for your best shisha
PT. TOM COCOCHA INDONESIA is the only authorized importer of the Brand Al Fakher tobacco in indonesia, high quality tobacco products to offer to Al Fakher customers worldwide. All Al Fakher products are manufactured using flavors according to European Union regulations and selected high quality tobacco. The reputation of the Al Fakher brand which was first recognized in Europe spread to other regions in a short time and then to Asia and America and now PT. TOM COCOCHA INDONESIA has two Authorized Distributors to serve sales in Indonesia, namely PT. RAYAN SAM WALI Indonesia and PT. Bali Shisha Indonesia.
Sales No. 1 In The World
Al Fakher leads the shisha sector in conducting scientific studies to help interested parties understand shisha tobacco products. Shisha is not without risks, but an evidence-based assessment of Al Fakher's products alone is important.
Al Fakher conducts scientific studies and analysis into launched products.
Al Fakher started as a shisha manufacturer in 1999. To date, Al Fakher has been sold in more than 100 countries and earned the trust and loyalty of shisha lovers around the world. While maintaining a commitment to product quality,
Al Fakher also focuses on implementing various ways to please its customers. The consistent, innovative and delicious quality of the shisha will continue to push us forward.
AL FAKHER PRODUCTS
true taste power
Distinctive taste that includes the best refrigerants
Delicate apple taste combined with sweet and sour taste
a soft and light blend with a minty flavour.
A blend of tropical fruit with earthy and woody flavours.
Rich, fresh ripe mango flavor with a delicate touch.
A dense tropical blend of taste and aroma.
A signature citrus delight with a zesty taste that lasts.
Perfectly balanced tangy peach flavor with a very smooth texture.
Mixed wine taste with a delicate aroma.
About Shisha Tobacco
Shisha's unique culture and history spans centuries across continents, and brings together features from diverse communities around the world.
Enjoying shisha has been a social and cultural activity since its first appearance in India in the 16th century. The tradition developed from Persia in the 17th century, to Turkey in the 18th century, Egypt and Pakistan in the 19th century, and continued to Western Europe and the United States as the world became more globally connected and migrants brought their culture there.
Today, enjoying shisha together has become a symbol of respect, friendliness and social intimacy in many communities.
Shisha molasses usually contains between 15% to 25% tobacco. The rest consists of molasses, glycerin and flavorings. The shisha molasses is heated, not burnt. An external heating element, sourced from charcoal, is placed over a bowl containing molasses. Typically, shisha molasses is heated to about 190°C, releasing an aerosol consisting of 60% water, 15% glycerol and 25% dry particles that include flavor and nicotine. The use of shisha is usually occasional. It takes time and skill to prepare and cannot be carried around as easily as other tobacco or nicotine products. Shisha is generally enjoyed in community activities, weekly or monthly. A study in the United States found that 90% of shisha users enjoyed it once a month, while in Germany, German Federal Risk Institute estimates that on average they enjoy shisha twice a week.